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KPSC Mock Test: Dairy Extension Officer- Kerala Dairy Development

KPSC Mock Test: Dairy Extension Officer- Kerala Dairy Development

Official Kerala Public Service Commission ONLINE Exam Question Paper & Answer Key. • Name of Post: Dairy Extension Officer- Kerala Dairy Development • Question Paper Code: 12/2015/OL • Category Number: - 157/2013 • Answer Key: Provisional Answer Key Question Paper PDF: https://www.keralapsc.gov.in/sites/default/files/2019-04/fky-12-15-ole.pdf Answer Key PDF: https://www.keralapsc.gov.in/sites/default/files/2018-08/pky-12-15-ole_0.pdf

100 Questions
Progress: 0 / 100 Answered
1
'Vala Samudaya Parishkarani Sabha' is connected with ?
2
Who was selected as 'the Player of the series' of 2015 ICC World Cup?
3
The Idea of Directive Principles was borrowed by India from?
4
Domestic Violence Act was passed in the year?
5
The Magazine 'Bhashaposhini' is associated with?
6
The first exclusive educational satellite of India?
7
The term 'Socialist and Secular' were added to the Preamble of Indian Constitution through .......... Amendment?
8
The first state which fixed minimum educational qualification to contest for Panchayath polls?
9
Choose the right option in connection with Temple Entry Proclamation?
10
The father of the Cartoon ' Common man'?
11
The Article which abolishes Untouchability?
12
Which day is observed as 'Pravasi Baratiya Divas'?
13
Who was the author of 'Pattabakki', the first political drama in Kerala?
14
The Article 16 of Indian Constitution guarantees?
15
Which of the following Committee is associated with Fundamental Duties?
16
Who wrote 'Samkshepa Vedartham'?
17
Mahatma Gandhi National Rural Employment Guarantee Act aims to provide at least ?
18
Prof.Shantha Sinha is associated with ?
19
The word 'Lokpal' was coined by ?
20
International Wmen's Day?
21
Which among the following contain 65-85 percent milk fat
22
The viscosity of the cream can be increased by
23
Feathering in hot coffee is due to defect in cream caused by
24
In Swiss cheese making, the lactic acid bacteria convert lactose to lactic acid, which in turn is used by propioni bacteria to produce propionic acid. this is an example for
25
The production of gas in canned dairy products cause bulging of cans and can be caused by
26
If the standard plate count per milliliter of raw milk is in the range of 2,00,000 to 1 million, the grade recommended by Indian Standards Institution is
27
Which among the following is lower in buffalo milk as compared to cow milk
28
Which among the following khoa based sweet is prepared by mixing khoa with maida in about 3:1 ratio
29
Which among the following has the highest sweetening power
30
The area of the tongue with more sensitivity for sweetness is
31
Which of the following is a cultivar of guinea grass
32
The multipurpose fodder tree species commonly used for live fencing in Kerala
33
Which of the following is a annual grass
34
Vijay composite is a cultivar of
35
Which of the following fodder can be cultivated in poorly drained land
36
Which of the following fodder crop is best suited for silage making
37
The process of conversion of plant and animal residues to quickly utilizable form to improve and maintain soil fertility
38
An important tropical pulse crop profitably grown as a summer crop in rice fallows in Kerala in rotation sequence
39
In hay making, the moisture content of the forage crop is reduced to
40
The fertilizer or manure that has to be applied as top dressing after each harvest in cultivation of guinea grass
41
The seed rate per hectare required for establishment of maize by dibbling
42
The type of cleaning agent most suitable for rubber parts in dairy equipments
43
Egg solids can be added as an ingredient in ice-cream manufacture to
44
Which of the following help in predicting the shelf life of ghee
45
Which is a synergist that significantly increase the activity of primary anti-oxidants
46
Bluish grey or brownish milk can be due to proliferation of which bacteria in milk
47
Bitter flavour in milk can be due to proliferation of
48
Paneer manufactured using citric acid as coagulant give
49
The anti-fungal agent that can be used to control surface spoilage of paneer
50
The type of milk more suitable to produce channa which offers good rossogolla
51
Which is not a rapid platform test performed for raw milk
52
Flat or insipid flavour in butter is due to
53
Hydrolytic rancidity in butter is due to
54
The prescribed microbiological standard for ice-cream as per Bureau of Indian Standards
55
The optimal temperature for growth of lactic starters like Streptococcus lactis is
56
The purity of starter culture can be tested using
57
The type of yoghurt produced after fermentation in bulk and coagulam is broken prior to cooling
58
The freezing point of cow milk is
59
The bound water in milk is
60
Sandy texture defect in ice-cream is data-related to
61
Which vitamin is essential for the health and normal functioning of epithelial tissue in animal body
62
Which of the following major element is needed for blood clotting and tissue excitability
63
An intimate mixture of concentrates and roughages fed to cattle in the desired proportion is called
64
Which of the following is essential for proper rumen fermentation leading to acetic acid production
65
The cationic detergent used as an effective dairy sanitizer is
66
Which of the following is a water soluble vitamin
67
Foot and Mouth disease is a
68
A feed which contains higher level of primary nutrients, and less crude fibre and low moisture is called
69
Which of the following is not a symptom of heat in dairy cows
70
The udder of a good dairy cow should be
71
The buffalo breed indigenous to Nilgiri hills in Tamilnadu
72
The fat content of milk in general increase in
73
Which method is not recommended in hand milking
74
The metal portion of the milking machine that houses the rubber liner inside with space between to alternate the pressure by connecting to air hose
75
The Indian breed of cattle with long pendulous ears resembling a curled leaf is
76
Which is not true with regard to colostrum
77
Which of the following exotic cattle breed was not used in the cross-breeding programme in Kerala
78
The act of stopping the lactation of a cow in preparation for her next lactation is
79
Which is the buffalo breed from Uttar pradesh
80
The normal respiration rate per minute in dairy cow is
81
When the steam contains moisture in suspension, it is called
82
Which of the following is false with regard to a refrigerant
83
A large increase in deposit formation during milk processing can be expected
84
The type of corrosion that occurs when two different metals are in contact in the presence of a conductive solution
85
Which of the following packaging material can be used in a wide temperature range of −50∘C-50^{\circ}\text{C} to +150∘C+150^{\circ}\text{C} and has impermeability to odours
86
The type of evaporation in which the process cost is reduced by reducing the steam consumption
87
Which of the following is not true in the case of drum drying
88
The storage temperature needed for Cheddar cheese is
89
The minimum level of illumination required in the laboratory of a dairy plant
90
The insulating material known as super insulation in air conditioning industry which can be used for a temperature range of −200∘C-200^{\circ}\text{C} to +120∘C+120^{\circ}\text{C}
91
The average air change in meters per change required for good ventilation in dairy processing rooms
92
Which is not true with regard to Casein
93
Which is not true in case of hydrolyzed lactose
94
Which of the following method is not used in determining the lactose content
95
The Central Institute for research on cattle is located in
96
Indian Grassland and Fodder research institute is located in
97
The audio autobiography of Dr. Varghese Kurien
98
The defeciency of which of the trace mineral can lead to anaemia
99
Which of the following hormone provide the stimulus which lead to parturition
100
The floor space required for a cow in the covered area of a loose house

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