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Category No: 006/2024Notification No: 006/2024

Food Safety Officer — Food Safety Officer (Cat No. 006/2024)

Kerala PSC recruitment notification for the post of Food Safety Officer in Food Safety. Category No: 006/2024. Vacancies: Anticipatory Vacancies. Scale of Pay: ₹ 39300-83000/-. Method of Appointment: Direct Recruitment. Applications must be submitted online on or before 03-04-2024 through Kerala PSC One Time Registration.

Notification Details & Specifications

Category No
006/2024
Official PDF Document
Gazette Date
01-03-2024
Last Date
2024-04-03
Department
Food Safety
Name of Post
Food Safety Officer
Scale of pay
₹ 39300-83000/-
Number of vacancies
Anticipatory Vacancies
Method of appointment
Direct Recruitment
Age Limit
18-36. Only candidates born between 02.01.1988 and 01.01.2006 (both dates included) are eligible to apply for this post. Other backward Communities and SC/ST candidates are eligible for usual age relaxation.
Qualifications
Educational Qualifications: • A Degree in Food Technology or Dairy Technology or Biotechnology or Oil Technology or Agricultural Science or Veterinary Sciences or Biochemistry or Microbiology from a University recognised by any of the Universities in Kerala, or its equivalent qualifications. • Masters Degree in Chemistry from a University recognised by any of the Universities in Kerala, or its equivalent qualifications. • Degree in Medicine from a University recognised by any of the Universities in Kerala, or its equivalent qualifications. Equivalence / KS&SSR Rules: Rule 10 (a) (ii) of Part II KS&SSR is applicable
Notes
The Ranked list published by the Commission shall remain in force for a minimum period of one year and max 3 years. 3% of vacancies reserved for differently abled candidates. Probation for two years on duty within a continuous period of three years.
Examination StageMatched by Cat No: 006/2024

Examination Schedule & Details

📅Date: 18-01-2025Cat No: 006/2024Mode: OMR/ONLINE
View Time Table Page →

Kerala PSC Exam - OMR/ONLINE (English)

Post: FOOD SAFETY OFFICER - Direct Recruitment | Department: FOOD SAFETY DEPARTMENT Examination Details: • Category Number: 006/2024 • Scheduled Exam Date: 18-01-2025 • Exam Time: 10:00 - 11:30 • Mode of Exam: OMR/ONLINE • Medium of Question Paper: English • Admission Tickets (Hall Ticket) Availability: 04-01-2025 • Candidate Information / Instructions: 36650 • Source Timetable PDF: http://www.keralapsc.gov.in/sites/default/files/2024-11/january_2025_for_confirmation_bapdfnew1.pdf

Exam Date18-01-2025
Exam Timing10:00 - 11:30
Hall Ticket / Admit CardFrom 04-01-2025
Medium of ExamEnglish
Results & Merit ListsMatched by Cat No: 006/2024

Official KPSC Rank List

R/L No: 941/2025/SS VIIWEF: 19.11.2025Cat No: 006/2024

Food Safety Officer in Food Safety Department- Category No. 006/2024 (Statewide)

District/State: Statewide
Uploaded: 19-11-2025
Practice & PreparationAll Question Papers →

Solved Model Question Papers

100 QuestionsKerala PSC Exam

Food Safety Officer - Food Safety - Cat. No. 499/2019

Official Kerala Public Service Commission OMR Exam Question Paper & Answer Key. • Name of Post: Food Safety Officer - Food Safety - Cat. No. 499/2019 • Date of Test: 29/09/2020 • Answer Key: Provisional Answer Key Question Paper PDF: https://www.keralapsc.gov.in/sites/default/files/2020-09/qp__food_safety_officer.pdf Answer Key PDF: https://www.keralapsc.gov.in/sites/default/files/2020-09/provisional_key__food_safety_officer%281%29.pdf

100 QuestionsEnglish Medium

FOOD SAFETY OFFICER (Food Safety Department) (QP: 007/2025) [006/2024]

Official Kerala Public Service Commission OMR Exam Question Paper & Answer Key. • Name of Post: FOOD SAFETY OFFICER (Food Safety Department) • Department / Institution: FOOD SAFETY OFFICER (Food Safety Department) • Question Paper Code: 007/2025 • Category Number: 006/2024 • Date of Test: 18-Jan-2025 • Answer Key: Final Answer Key Question Paper PDF: https://www.keralapsc.gov.in/sites/default/files/2025-01/07-25%20%28SET-A%29.pdf Answer Key PDF: https://www.keralapsc.gov.in/sites/default/files/2025-02/final_key_food_safety.pdf

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